UK SIC 2007 · 10890
Manufacture of other food products n.e.c.
Manufacture of other food products n.e.c. is UK SIC code 10890, part of division 10 (Manufacture of food products) in the SIC 2007 classification. As of the July 2026 Companies House register, 6,499 active UK companies list 10890 among their SIC codes, and 5,494 list it as their first code. That makes it the most used code in its division.
As of the July 2026 Companies House register, 6,499 active UK companies list 10890 among their SIC codes (5,494 as their first code).
Companies House data refreshed daily. Page reviewed July 2026.
Division 10: Manufacture of food products
Food manufacturing in the UK ranges from industrial processors to one-person artisan producers, and the registration pattern reflects it. The catch-all 10890, other food products, absorbs everything from sauces and snacks to supplements that lacks a dedicated code, while 10710 covers bakeries making bread, cakes and fresh pastry. Many companies here started as market stall or kitchen-table businesses that incorporated once wholesale orders arrived, so the division mixes established factories with very young food brands.
Chilled and ambient distribution is among the first things a growing food producer has to buy, which makes this division a staple list for logistics and haulage firms hunting new accounts. Packaging suppliers, food safety consultants and commercial kitchen landlords prospect it too. Recent incorporation combined with a retail-sounding name often flags a brand about to seek stockists, exactly when fulfilment and courier relationships get decided. The no-website flag identifies producers still selling locally, a warm audience for ecommerce and branding services rather than a dead end.
Related SIC codes
10710, Manufacture of bread; manufacture of fresh pastry goods and cakesWho uses this code in B2B outreach
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Where SIC 10890 clusters in the UK
About SIC 10890
How many UK companies use SIC code 10890?
6,499 active UK companies include 10890 (Manufacture of other food products n.e.c.) among their up-to-four registered SIC codes, of which 5,494 list it first. Figures are from the July 2026 Companies House register snapshot, counting active companies only.
Should a bakery register under 10710 or a retail SIC code?
It depends on what the business mainly does. If you bake goods for sale to shops, cafes or wholesalers, 10710 manufacturing is right. If you primarily run a shop selling what you bake on site, a retail code from division 47 may describe it better. Plenty of bakeries list both, since companies can hold up to four codes and mixing manufacturing with retail codes is completely normal.
Does choosing a food manufacturing SIC code trigger hygiene inspections?
No. Food business registration with your local authority is a separate legal requirement that applies regardless of your SIC code, and environmental health teams do not work from Companies House classifications. The SIC code simply describes your activity for the public record. You should still keep it accurate, as wholesale buyers and insurers sometimes check it when taking on a new supplier.
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